Gomasio Avocado Toast

August 18, 2017

 

Ingredients:
    •   sourdough spelt bread
    •   vegenaise
    •   1/2 avocado
    •   lemon juice
    •   black pepper
    •   red pepper flakes 
    •   ​seaweed gomasio

 

Directions:
    1.    Toast 1-2 slices of bread.

    2.    Spread vegenaise on toast. Top with avocado and smash down with a fork.

    3.    Drizzle lemon juice. Sprinkle black pepper and red pepper flakes on top of avocado.

    4.    Top with desired amount of seaweed gomasio and eat right away!

 

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