Roasted Brussels Sprouts

August 23, 2017

 

 

 

Ingredients:
    •   10 brussels sprouts, halved

    •    2 Tbsp extra virgin olive oil 

    •    2 Tbsp apple cider vinegar

    •    3 cloves garlic, smashed

    •    1/4 tsp dried dill

    •    1/4 tsp paprika

    •    black pepper

    •    sea salt

 

Directions:
    1.    Preheat oven to 400F.

    2.    Toss brussels sprouts in EVOO, apple cider vinegar, garlic and spices.

    3.    Roast for 30 minutes, tossing every 10 minutes. Serve immediately!

 

Note: Sometimes I like to serve with a sprinkle of nutritional yeast or a drizzle of tahini for an extra punch of flavor!

 

 

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