Roasted Brussels Sprouts

August 23, 2017




    •   10 brussels sprouts, halved

    •    2 Tbsp extra virgin olive oil 

    •    2 Tbsp apple cider vinegar

    •    3 cloves garlic, smashed

    •    1/4 tsp dried dill

    •    1/4 tsp paprika

    •    black pepper

    •    sea salt


    1.    Preheat oven to 400F.

    2.    Toss brussels sprouts in EVOO, apple cider vinegar, garlic and spices.

    3.    Roast for 30 minutes, tossing every 10 minutes. Serve immediately!


Note: Sometimes I like to serve with a sprinkle of nutritional yeast or a drizzle of tahini for an extra punch of flavor!



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