Turkey Meatballs

January 11, 2018



    •  1 pound ground turkey

    •  1 white onion, chopped

    •  2 cloves of garlic, finely chopped

    •  1 egg

    •  1 teaspoon dried basil

    •  1 teaspoon dried oregano

    •  ¼ teaspoon allspice

    •  black pepper

    •  salt




    1. Preheat oven to 400F.

    2. Combine all meatball ingredients in large bowl and mix well using your hands.

    3. Make 1-2 inch meatballs (again, using your hands!) and place them on a parchment-lined baking sheet.

    4. Bake for 10  minutes. Flip meatballs. Bake for another 10 minutes.

    5. In a pot, add 2-3 cups of your favorite marinara sauce. Let simmer. Add meatballs and let simmer for another 10 minutes.

    6. Serve over zucchini noodles, spaghetti squash or your favorite pasta noodle. Enjoy!



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