'Cheezy' Popcorn

November 4, 2018




  • 2-3 tablespoons coconut oil

  • ½ cup organic non-GMO popcorn kernels

  • sea salt

  • nutritional yeast



  1. Heat 2-3 tablespoons of coconut oil in a large pot over medium-high heat.

  2. Add 3 kernels and wait for them to pop (about 2 minutes).

  3. Once they’ve popped, add ½ cup kernels and remove pot from heat.

  4. Wait 30 seconds and then place pot back on heat until popcorn starts to pop.

  5. Remove from heat once popping slows to about a second between pops (about 30 seconds from the time the kernels start to pop).

  6. Add sea salt and nutritional yeast to your liking.


Note: The timing may be a little different depending on your stove and the size of the pot you use. It’s important to pay attention to the popping as to not burn the popcorn!


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