Crockpot Sweet Potato Lentil Stew

January 17, 2019

 

 

Ingredients:

    •   4 cups bone broth

    •   1 - 15 oz can crushed tomatoes

    •   1 beefsteak tomato, chopped

    •   1 yellow onion, chopped
    •   4 celery sticks, chopped

    •   2 large carrots, chopped

    •   2 yams, cubed

    •   1.5 cups lentils, rinsed
    •   5 garlic cloves, minced
    •   2 Tbsp olive oil
    •   handful of cilantro, chopped

    •   1 teaspoon cumin

    •   1 teaspoon paprika

    •   1 teaspoon oregano

    •   1 teaspoon turmeric

    •   black pepper + chili flakes, to taste

    •   juice of 1/2 lemon

    •   swiss chard, chopped (as much as you'd like!)

 

Directions:

  1. Add all ingredients except lemon juice and chard to the crockpot and stir.

  2. Cook on low for 8 hours.

  3. Add lemon juice and chard. Stir and let sit for a few minutes.

  4. Serve with delicious bread and a salad. Enjoy!

 

 

 

Please reload

Chocolate-Cherry-Hazelnut Granola

Chopped Swiss Chard Salad with Pine Nuts, Raisins & Parmesan

Nori Wraps with Creamy Tahini Sauce

1/2
Please reload

  • Black Facebook Icon
  • Black Instagram Icon
  • Black Twitter Icon