• 1/2 cup fresh basil leaves
• 1/2 cup fresh mint leaves
• 1/2 cup cashews
• 3 garlic cloves
• 1/2 cup olive oil
• sea salt and black pepper to taste
Place basil, mint, cashews and garlic in a food processor and pulse until all ingredients form a pulp.
Slowly add olive oil while pulsing, and continue to pulse until mixture is creamy. Enjoy over pasta or vegetables of your choice!