Simple Pesto

September 24, 2019






• 1/2 cup fresh basil leaves

• 1/2 cup fresh mint leaves

• 1/2 cup cashews

• 3 garlic cloves

• 1/2 cup olive oil

• sea salt and black pepper to taste



  1. Place basil, mint, cashews and garlic in a food processor and pulse until all ingredients form a pulp.

  2. Slowly add olive oil while pulsing, and continue to pulse until mixture is creamy. Enjoy over pasta or vegetables of your choice!



Please reload

Broccoli, Spinach, & Green Curry Soup

Roasted Eggplant with Herbed Quinoa & Lemon-Tahini Drizzle

Greek Salad with Creamy Feta Dressing

Please reload

  • Black Facebook Icon
  • Black Instagram Icon
  • Black Twitter Icon