RECIPES + BLOG
October 6, 2020
• rainbow chard, chopped
• shallot, thinly sliced
• olive oil
• lemon juice and zest
• apple cider vinegar
• garlic, minced
• sea salt and black pepper to taste
• pine nuts, toasted
• parmesan cheese
• balsamic glaze
Prepare dressing by combining olive oil, lemon juice and zest, apple cider vinegar, garlic, salt, and pepper in a small bowl. Whisk well.
Massage chopped chard and shallot with the dressing.
Top with pine nuts, raisins, parmesan, and balsamic glaze. Enjoy!
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