Honey-Garlic Glazed Turkey Meatballs

Ingredients:

• 1 lb ground turkey

• 1 egg

• 1/2 cup almond flour

• 2 scallions, chopped

• 1 1/2 Tbsp garlic powder

• 1/2 Tbsp onion powder

• 1/2 Tbsp paprika

• 1/2 Tbsp oregano leaves

• salt, to taste

• pepper, to taste

For the Honey-Garlic Glaze:

• 2 Tbsp honey

• 2 Tbsp coconut aminos

• 1 Tbsp sesame seeds

• 1 garlic clove, minced

• 2 Tbsp water

Directions:

1. In a mixing bowl, combine the ground turkey, egg, almond flour, chopped scallions, garlic powder, onion powder, paprika, and oregano leaves. Add a small amount of salt and pepper. Make sure to combine it thoroughly using a spatula or your hands.

2. Using your hands, start forming balls with the turkey mixture. (This recipe yields 6-7 meatballs)

3. Pour a small amount of olive oil onto a sauce pan and set to medium-high heat. Once the oil is hot, place the meatballs and cook for 5-7 minutes each side.

4. In a separate mixing bowl, combine honey, coconut aminos, sesame seeds, garlic, and water.

5. Once the meatballs are cooked, pour the honey-garlic glaze over them, and cook for an additional 2 minutes. Serve hot.