Lamb Meatballs

Serves 4-6

Ingredients:

• 1 tbsp of avocado oil

• 1 lb ground lamb

• ¼ cup red onion

• 2 cloves of garlic minced

• 2 tablespoons parsley finely chopped

• 1 tsp dried oregano

• 1 tsp salt

• ¼ tsp pepper

Directions:

1. Preheat oven to 450℉.

2. Combine all dry ingredients (including lamb) into a large bowl.

3. Mix ingredients with your hands until fully combined.

4. Drizzle avocado oil on a baking sheet.

5. Form meatballs (size preference is up to you!) with hands and place on a baking sheet.

6. Bake in the oven for 15 minutes or until browned and cooked through.

7. Remove from the oven, and enjoy!

Tip: I like to add these on top of a greek salad or make a bowl with brown rice, tzatziki, olives, feta, cucumber, and arugula!