Sesame Seeded Salmon

Ingredients:

• 2 2-oz salmon fillets

• 2 1/2 Tbsp tamari

• 2 Tbsp olive oil

• 1/2-1 teaspoon sesame oil

• 1 teaspoon grated ginger

• 1 teaspoon minced garlic

• 1 teaspoon sesame seeds, more for topping

Directions:

1. Mix all ingredients in a bowl or measuring cup and whisk until thoroughly combined.

2. Pour the sesame sauce over the salmon (saving some for topping).

3. Bake the sesame salmon at 350°F for about 10 minutes, or until desired temperature.

4. Remove from oven, top with more sauce, and sesame seeds, and serve!