Veggie Tahini Toast

July 10, 2017

 Ingredients:
    •    sourdough spelt bread

    •    garlic clove

    •    roasted eggplant, asparagus and onion (can use any veggies you like!)

    •    tahini

    •    lemon juive


Directions:
    1.    Bake sourdough spelt bread in the toaster oven

    2.    Smear toast with a sliced garlic clove

    3.    Top with roasted veggies

    4.    Drizzle with tahini and lemon juice

    5.    Serve and eat warm!



 

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