• organic apples, thinly sliced (I usually bake about 4-5 apples at a time!)
• sea salt
1. Preheat oven to 170F.
2. Thinly slice apples and toss with rosemary, cinnamon, nutmeg and sea salt.
3. Place apple slices in a single layer on a parchment lined baking sheet.
4. Bake for 6.5 hours or until dry and crispy.
5. Enjoy fresh out of the oven & store leftovers in an airtight container!