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Veggie Tahini Toast

  • Nathalie Weiss Rhone, MS, RDN, CDN
  • Jul 10, 2017
  • 1 min read

Ingredients: • sourdough spelt bread • garlic clove • roasted eggplant, asparagus and onion (can use any veggies you like!) • tahini • lemon juive Directions: 1. Bake sourdough spelt bread in the toaster oven 2. Smear toast with a sliced garlic clove 3. Top with roasted veggies 4. Drizzle with tahini and lemon juice 5. Serve and eat warm!

 
 
 

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