Raspberry Chia Pudding
Apr 15, 2024
1 min read
Ingredients:
1 cup almond milk (or milk of choice)
3/4 cup raspberries
3 Tbsp chia seeds
Toppings: coconut flakes, raspberries
Directions:
Blend almond milk with raspberries to make raspberry milk.
Add chia seeds and raspberry milk to mason jar, and mix thoroughly.
Let sit for 5 minutes, and then stir again.
Put in fridge for at least 2 hours or overnight.
Top with coconut flakes, raspberries, or toppings of choice. Enjoy!
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