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Spinach & White Bean Soup




Ingredients:

• 2 Tbsp olive oil

• 1 yellow onion, chopped

• 2 cloves garlic, minced

• 2 carrots, peeled and chopped

• 3 stalks celery, chopped

• 4 cups vegetable broth

• 1 can cannellini beans

• 1 tsp cumin

• 1/2 tsp salt

• pepper, to taste

• 5 cups spinach

• lemon juice


Directions:

1. In a large pot, heat olive oil over medium heat.

2. Add onions and sauté for 5 minutes.

3. Add garlic and sauté another minute.

4. Add carrots and celery and sauté for 5 minutes.

5. Add vegetable broth, cannellini beans, cumin, salt, and pepper.

6. Bring to a boil, then cover and lower to a simmer for 20 minutes.

7. Add spinach and stir until wilted. Squeeze lemon juice into soup. Enjoy!

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