Ingredients: • sourdough spelt bread • vegenaise • 1/2 avocado • lemon juice • black pepper • red pepper flakes • seaweed gomasio
Directions: 1. Toast 1-2 slices of bread.
2. Spread vegenaise on toast. Top with avocado and smash down with a fork.
3. Drizzle lemon juice. Sprinkle black pepper and red pepper flakes on top of avocado.
4. Top with desired amount of seaweed gomasio and eat right away!