Gomasio Avocado Toast
- Nathalie Weiss Rhone, MS, RDN, CDN
- Aug 18, 2017
- 1 min read

Ingredients: • sourdough spelt bread • vegenaise • 1/2 avocado • lemon juice • black pepper • red pepper flakes • seaweed gomasio
Directions: 1. Toast 1-2 slices of bread.
2. Spread vegenaise on toast. Top with avocado and smash down with a fork.
3. Drizzle lemon juice. Sprinkle black pepper and red pepper flakes on top of avocado.
4. Top with desired amount of seaweed gomasio and eat right away!
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