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Gomasio Avocado Toast

  • Nathalie Weiss Rhone, MS, RDN, CDN
  • Aug 18, 2017
  • 1 min read

Ingredients: • sourdough spelt bread • vegenaise • 1/2 avocado • lemon juice • black pepper • red pepper flakes • ​seaweed gomasio

Directions: 1. Toast 1-2 slices of bread.

2. Spread vegenaise on toast. Top with avocado and smash down with a fork.

3. Drizzle lemon juice. Sprinkle black pepper and red pepper flakes on top of avocado.

4. Top with desired amount of seaweed gomasio and eat right away!

 
 
 

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