Ingredients: • organic loose carrot bunch • grape seed oil • garlic powder • cumin • paprika • cinnamon • thyme
• black pepper
• sea salt
• fresh parsley, chopped
• walnut pate or hummus
Directions: 1. Preheat oven to 375F.
2. Rinse and dry carrots. Cover carrots with grape seed oil, spices and herbs. Use hands to toss and rub seasoning onto the carrots.
3. Roast carrots in the oven for 45-60 minutes.
4. Serve with chopped fresh parsley, a drizzle of red pepper harissa, and dollop of walnut pate or hummus, and enjoy immediately!
