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Crunchy Roasted Chickpeas


• 1 can chickpeas (15-ounce)

• 1 Tbsp EVOO or Coconut Oil

• 1 teaspoon paprika

• 1 teaspoon cumin • 1 teaspoon garlic powder • cayenne pepper, amount depending on how spicy you want them! • sea salt • black pepper

Directions: 1. Preheat oven to 400F.

2. Drain, rinse & pat-dry chickpeas.

3. Mix chickpeas with oil, spices, salt & pepper. If using coconut oil, make sure the oil is completely melted before trying to cover the chickpeas (can melt in the microwave if necessary).

4. Spread chickpeas in a single layer on a baking sheet and roast in the oven for 40 minutes until crispy. While the chickpeas are in the oven, shake the pan or mix them every 10-15 minutes to avoid burning. ENJOY!

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