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Immune Boosting Green Juice

Ingredients: • 5 large kale leaves

• 5 large romaine leaves

• handful of parsley

• 1 lemon, peeled

• 2 inch knob of ginger, peeled

• 1/3 cucumber

• 2 cups cubed pineapple

Directions: 1. Rinse all fruits and veggies.

2. Cut up pineapple and set aside 2 cups.

3. Cut up 1/3 cucumber and set aside.

4. [endif]Slice off a 2 inch knob of ginger root and peel.

5. [endif]Slice lemon in half and peel.

6. Add all ingredients to the juicer.

Note: I like to make my juice and then stick it in the fridge for a few minutes so it gets extra cold! I love my juicer: Hurom Slow Juicer.

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