Immune Boosting Green Juice

October 10, 2017



    •   5 large kale leaves

    •   5 large romaine leaves

    •   handful of parsley

    •   1 lemon, peeled

    •   2 inch knob of ginger, peeled

    •   1/3 cucumber

    •   2 cups cubed pineapple



    1.    Rinse all fruits and veggies.

    2.    Cut up pineapple and set aside 2 cups.

    3.    Cut up 1/3 cucumber and set aside. 

    4.    Slice off a 2 inch knob of ginger root and peel.

    5.    Slice lemon in half and peel.

    6.    Add all ingredients to the juicer.



Note: I like to make my juice and then stick it in the fridge for a few minutes so it gets extra cold! I love my juicer: Hurom Slow Juicer





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