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Green Ice Cream

  • Nathalie Weiss Rhone, MS, RDN, CDN
  • Dec 5, 2017
  • 1 min read

Ingredients:

• 1 frozen banana

• 1/2 ripe avocado

• 1/2 cup vanilla almond or coconut mylk

• 1/2 cup baby spinach (optional) • 1/2 teaspoon ground cinnamon • 4 ice cubes

• splash of maple syrup

• Topping Ideas: fresh fruit, hemp hearts, granola, toasted nuts, coconut flakes, nut butter, cacao nibs

Directions:

1. Combine all dressing ingredients in a high-speed blender and blend until smooth.

2. Pour into a clean bowl and add your favorite toppings! (pictured above is hemp hearts + fresh strawberries). Enjoy before your ice cream melts!

 
 
 

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