Ingredients:
• 1 pound ground turkey
• 1 white onion, chopped
• 2 cloves of garlic, finely chopped
• 1 egg
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ¼ teaspoon allspice
• black pepper
• salt
Directions:
1. Preheat oven to 400F.
2. Combine all meatball ingredients in large bowl and mix well using your hands.
3. Make 1-2 inch meatballs (again, using your hands!) and place them on a parchment-lined baking sheet.
4. Bake for 10 minutes. Flip meatballs. Bake for another 10 minutes.
5. In a pot, add 2-3 cups of your favorite marinara sauce. Let simmer. Add meatballs and let simmer for another 10 minutes.
6. Serve over zucchini noodles, spaghetti squash or your favorite pasta noodle. Enjoy!
