Summer Slaw

Ingredients:

• 1/4 purple cabbage, grated

• 1/4 green cabbage, grated

• 2 large carrots, grated

• 2 Tbsp fresh mint, chopped

• 2 Tbsp fresh dill, chopped

• 2 Tbsp fresh parsley, chopped

• 2 Tbsp raisins

• 3 Tbsp sunflower or pumpkin seeds, toasted

• 1/4 cup EVOO

• juice of 3/4 lemon

• 1 clove garlic, minced

• dash of cinnamon

• dash of cumin

• dash of honey

• black pepper

Directions:

1. Mix EVOO, lemon juice, cinnamon, cumin, honey, garlic and black pepper in a glass to make dressing. Set aside.

2. Add cabbage, carrots, raisins, mint, dill and parsley into a bowl. Pour dressing on top and toss.

3. Toast seeds in a pan over low heat for 3 minutes. Sprinkle over salad and serve immediately. Enjoy!