Gazpacho Soup

September 23, 2018

 

Ingredients:

  • 1 large heirloom tomato, chopped

  • 10 cherry tomatoes

  • 1 red or orange bell pepper, chopped

  • 1/2 cucumber, peeled & chopped

  • 3 sprigs fresh mint, parsley, chives

  • juice of 1/4 lemon

  • drop of red wine vinegar

  • drop of extra virgin olive oil

  • 2 pinches of truffle salt

  • dash of cayenne pepper

  • dash of black pepper

  • handful of ice

 

To serve:

  • avocado, diced

  • cherry tomatoes, sliced

  • toasted pine nuts

  • fresh basil, chopped 

  • extra virgin olive oil

  • apple cider vinegar

  • truffle salt

  • black pepper

 

Directions:

  1. Add all soup ingredients to a blender.

  2. Blend for 60-120 seconds.

  3. Pour into bowl.

  4. Top with fresh basil and black pepper.

  5. Serve with avocado, cherry tomatoes, toasted pine nuts and basil tossed in olive oil, apple cider vinegar, truffle salt + black pepper.

 

 

 

 

 

 

 

 

 

 

 

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