Ingredients:
• 3/4 cup raw cashews
• 1/2 cup water
• juice of 1 lemon
• 2 Tbsp apple cider vinegar • 1 clove garlic • 1 Tbsp fresh chives, chopped
• 1/2 teaspoon dried onion flakes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried dill
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• sea salt and black pepper to taste
Directions:
Combine all dressing ingredients in a high-speed blender and blend on high until smooth.
Add extra water for a thinner consistency.
Pour over salad and keep extra dressing in an air-tight container in the refrigerator.
