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Vegan Ranch

  • Nathalie Weiss Rhone, MS, RDN, CDN
  • Oct 16, 2018
  • 1 min read

Ingredients:

• 3/4 cup raw cashews

• 1/2 cup water

• juice of 1 lemon

• 2 Tbsp apple cider vinegar • 1 clove garlic • 1 Tbsp fresh chives, chopped

• 1/2 teaspoon dried onion flakes

• 1/2 teaspoon dried oregano

• 1/2 teaspoon dried dill

• 1/2 teaspoon cumin

• 1/2 teaspoon paprika

• sea salt and black pepper to taste

Directions:

  1. Combine all dressing ingredients in a high-speed blender and blend on high until smooth.

  2. Add extra water for a thinner consistency.

  3. Pour over salad and keep extra dressing in an air-tight container in the refrigerator.

 
 
 

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