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Mustard Dill Salmon


• wild salmon

• olive oil

• lemon juice

• dijon mustard • garlic powder

• black pepper

• fresh dill


  1. Preheat oven to 350F.

  2. Cover salmon filet with all remaining ingredients.

  3. Bake in oven for 9-12 minutes, depending on the size of your fillet and oven. I like to broil for the last 4 minutes to make it a touch crispy on top!

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