• wild salmon
• olive oil
• lemon juice
• dijon mustard • garlic powder
• black pepper
• fresh dill
Preheat oven to 350F.
Cover salmon filet with all remaining ingredients.
Bake in oven for 9-12 minutes, depending on the size of your fillet and oven. I like to broil for the last 4 minutes to make it a touch crispy on top!