Simple Daily Lemon Vinaigrette

September 15, 2019




•   juice from ½ lemon

•   ¼ cup extra virgin olive oil or avocado oil

•   1 TSP maple syrup

•   ½-1 cup fresh basil or cilantro, finely chopped

•   pinch of sea salt and black pepper 



  1. Blend all ingredients in a food processor, blender or combine in a jar by hand.

  2. Serve over greens.

  3. Store unused dressing in the refrigerator in an airtight container.


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