Ingredients:
• juice from ½ lemon
• ¼ cup extra virgin olive oil or avocado oil
• 1 TSP maple syrup
• ½-1 cup fresh basil or cilantro, finely chopped
• pinch of sea salt and black pepper
Directions:
Blend all ingredients in a food processor, blender or combine in a jar by hand.
Serve over greens.
Store unused dressing in the refrigerator in an airtight container.
