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Mushroom Kale Soup


• 1 large head of kale, roughly chopped

• 2 cloves garlic, minced

• 2 Tbsp olive oil

• 10 oz bella mushrooms, chopped into quarters

• 8 oz organic tomato sauce

• 15 oz organic butter beans

• 48 oz low sodium vegetable broth


  1. Saute the mushrooms in your soup pot with garlic and olive oil on medium hight heat for 5 minutes.

  2. Add in the kale, tomato sauce, butter beans, and vegetable broth. Cover and bring to a boil.

  3. Once the soup is boiling, reduce to a simmer and cook until the kale is tender. Approximately 15 minutes. Enjoy!

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