• 1 green cabbage, sliced
• 2 Tbsp avocado or olive oil
• 1 Tbsp pure maple syrup
• 1 Tbsp whole grain mustard
• 1/2 cup quinoa, cooked
• sea salt
• black pepper
Preheat oven to 400°F.
Wash cabbage, and slice into 1/2-inch-thick slices. Remove any thick pieces of the core.
Place cabbage slices on a baking pan.
In a small bowl, combine oil, maple syrup, mustard, salt and pepper.
Drizzle oil mixture over cabbage and gently spread it out using a brush or back of a spoon.
Place in the oven for 35 minutes until golden brown.
While cabbage is in the oven, rinse the quinoa and then spread on a baking sheet.
Toast quinoa in the oven for 15-20 minutes, stirring 1-2x to avoid burning. Remove quinoa when it is crispy and toasted.
Sprinkle quinoa over cabbage before serving. Enjoy!