top of page

Maple Mustard Cabbage with Crispy Quinoa


• 1 green cabbage, sliced

• 2 Tbsp avocado or olive oil

• 1 Tbsp pure maple syrup

• 1 Tbsp whole grain mustard

• 1/2 cup quinoa, cooked

• sea salt

• black pepper


  1. Preheat oven to 400°F.

  2. Wash cabbage, and slice into 1/2-inch-thick slices. Remove any thick pieces of the core.

  3. Place cabbage slices on a baking pan.

  4. In a small bowl, combine oil, maple syrup, mustard, salt and pepper.

  5. Drizzle oil mixture over cabbage and gently spread it out using a brush or back of a spoon.

  6. Place in the oven for 35 minutes until golden brown.

  7. While cabbage is in the oven, rinse the quinoa and then spread on a baking sheet.

  8. Toast quinoa in the oven for 15-20 minutes, stirring 1-2x to avoid burning. Remove quinoa when it is crispy and toasted.

  9. Sprinkle quinoa over cabbage before serving. Enjoy!

bottom of page