Ingredients:
• 2 cups fresh basil leaves
• 3 Tbsp lemon juice
• 1 Tbsp apple cider vinegar
• 2 Tbsp filtered water
• 3.5 Tbsp pine nuts
• 2 cloves garlic, minced
• 1/2 cup olive oil
• sea salt & pepper to taste
Directions:
Add basil leaves, pine nuts and garlic into a food processor or blender.
Pulse ingredients, adding in olive oil, apple cider vinegar, water, lemon juice, salt and pepper until the ingredients are nicely incorporated and form a smooth consistency. Pour over greens and enjoy!
