Tangy Pesto Vinaigrette
- Nathalie Weiss Rhone, MS, RDN, CDN
- Dec 29, 2019
- 1 min read

Ingredients:
• 2 cups fresh basil leaves
• 3 Tbsp lemon juice
• 1 Tbsp apple cider vinegar
• 2 Tbsp filtered water
• 3.5 Tbsp pine nuts
• 2 cloves garlic, minced
• 1/2 cup olive oil
• sea salt & pepper to taste
Directions:
Add basil leaves, pine nuts and garlic into a food processor or blender.
Pulse ingredients, adding in olive oil, apple cider vinegar, water, lemon juice, salt and pepper until the ingredients are nicely incorporated and form a smooth consistency. Pour over greens and enjoy!
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