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Tangy Pesto Vinaigrette


• 2 cups fresh basil leaves

• 3 Tbsp lemon juice

• 1 Tbsp apple cider vinegar

• 2 Tbsp filtered water

• 3.5 Tbsp pine nuts

• 2 cloves garlic, minced

• 1/2 cup olive oil

• sea salt & pepper to taste


  1. Add basil leaves, pine nuts and garlic into a food processor or blender.

  2. Pulse ingredients, adding in olive oil, apple cider vinegar, water, lemon juice, salt and pepper until the ingredients are nicely incorporated and form a smooth consistency. Pour over greens and enjoy!

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