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Mexican Cauliflower Rice


• 1 bag fresh or frozen cauliflower rice (if using fresh cauliflower rice, add olive oil, avocado oil or coconut oil to pan)

• 1-2 Tbsp olive oil

• 1/4 teaspoon turmeric

• 1/4 teaspoon cayenne pepper (optional)

• 1/2 teaspoon garlic powder

• 3/4 cup salsa

• vegan chive or scallion cream cheese

• fresh cilantro, chopped

• sea salt and pepper to taste


  1. Heat a pan on medium heat with oil.

  2. Add the cauliflower and allow it to cook for about 5 minutes (should be nearly fully cooked).

  3. Turn heat down to low and add turmeric, cayenne, garlic powder, salsa, salt and pepper and continue to cook until done (about 2-3 more minutes).

  4. Stir in vegan cream cheese and cilantro. Serve immediately and enjoy!

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