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Nori Wraps with Creamy Tahini Sauce

Makes 1 Wrap


• 1 sheet of seaweed

• julienned vegetables like lettuce, cabbage, cucumber, carrot, radish

• sliced avocado

• optional add-ons: salmon, tofu/tempeh, chickpeas, shredded chicken

• 1 Tbsp tahini

• 1/2 teaspoon soy sauce

• 1/2 teaspoon coconut aminos (or sub with a splash of maple syrup)

• 1 teaspoon unseasoned rice wine vinegar

• 1-2 teaspoons water (depending on how thick/thin you like it to be)


  1. Prepare the tahini sauce by whisking the tahini, soy sauce, coconut aminos/maple syrup, rice vinegar, and water in a small bowl. Taste and adjust for seasoning and/or liquid. Set aside.

  2. Slice and layer the vegetables onto the seaweed followed by the avocado and any add-ons.

  3. Drizzle some of the tahini sauce and finish with a squeeze of lime.

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