Apple Ginger Cinnamon Tea

Ingredients:

• 8 cups water

• 1/2 apple, sliced

• 2 inch piece of ginger, peeled

• 1 cinnamon stick

Directions:

1. Pour 8 cups of water into a large pot and place over high heat.

2. Once the water is boiling drop in the apples, cinnamon, and ginger.

3. Reduce the heat to a simmer.

4. Let the pot simmer/steep for at least 15 minutes.

5. Remove the pot from heat and pour the tea into a mug, no straining necessary.

6. Save the extra in the fridge or keep on the stovetop for later. Enjoy!