top of page

Asparagus, Spinach & Pea Salad


  • 3 cups spinach

  • 1 bunch asparagus, trimmed

  • 1 cup fresh peas

  • 1/2 cup quinoa

  • 1/2 cup sliced radishes

  • 1/4 cup sliced almonds

  • 3 Tbsp feta cheese


  1. Cook quinoa according to package directions. Set aside when done cooking.

  2. Bring a large pot of salted water to a boil to blanch the asparagus and peas. Prepare a large bowl of cold water with ice. Add asparagus and peas to the boiling water and cook until tender, ~ 3-4 minutes. Transfer asparagus and peas to the cold water bath using a slotted spoon.

  3. Assemble salad by adding spinach, asparagus, peas, quinoa, sliced radishes, sliced almonds and feta to a bowl.

  4. Dress the salad with your favorite vinaigrette and enjoy!


bottom of page