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Beet Hummus


  • 3/4 cup canned or boxed chickpeas

  • 1 large beet

  • 2 Tbsp extra virgin olive oil

  • 3 garlic cloves, chopped

  • 4 Tbsp lemon juice


  1. Chop the beet.

  2. In a small pot, add water and bring to a boil. Place the beet into the boiling water.

  3. Place the chickpeas into a food processor or high-speed blender and add the extra virgin olive oil, garlic, lemon juice and beet, once boiled.

  4. Blend until you reach your desired consistency.

  5. Adjust with salt, to taste.


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