top of page

Black Bean Salad


  • 1 (15-oz) can black beans

  • 1/2 cup canned corn

  • Handful of arugula

  • Juice of 1 lime

  • 1 bell pepper, chopped

  • 1/2 red onion, chopped

  • 2 tbsp cilantro, chopped

  • 2 tbsp EVOO

  • 1/4 cup apple cider vinegar

  • Salt and pepper to taste

  • Feta cheese


  1. Drain can of black beans and corn and add full can of black beans to a large bowl with corn.

  2. Add in diced bell pepper, onion, and arugula.

  3. In a small bowl combine lime juice, apple cider vinegar, and EVOO and stir until somewhat combined.

  4. Pour mixture on top of greens, add salt and pepper to taste and stir together. Top with feta cheese.


bottom of page