4 cups frozen blueberries
3 Tbsp chia seeds
2 Tbsp maple syrup
1 teaspoon lemon juice
1. Add blueberries to a large saucepan and heat over medium-high heat.
2. As blueberries begin to soften, use a potato masher to mash down blueberries. Leave some larger pieces.
3. Fold in chia seeds, maple syrup and lemon juice.
4. Continue to cook for about 15-20 minutes until you receive desired consistency and adjust taste as needed.
5. Transfer jam to glass jars and store in the fridge.