Butternut Squash Purée for Bebe
- Nathalie Weiss Rhone, MS, RDN, CDN
- Dec 8, 2020
- 1 min read

Ingredients:
• 1 medium butternut squash
• olive/avocado/coconut oil (optional)
• filtered water (optional)
• optional add-ins: thyme, ginger, cinnamon, cooked apple
Directions:
Preheat the oven to 400 degrees F.
Wash butternut squash. Cut in half lengthwise and remove seeds using a spoon.
Place squash halves, flesh side up, skin side down on a parchment-lined baking sheet. Drizzle oil and flavoring of choice on the squash.
Roast squash for ~45 minutes or until a knife easily cuts though.
Let the squash cool and then remove the flesh from the skin and place in a food processor or blender.
Place any additional optional add-ins int he blender and begin to purée. Add water as necessary until you reach the desired consistency.
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