Butternut Squash Purée for Bebe

Ingredients:

• 1 medium butternut squash

• olive/avocado/coconut oil (optional)

• filtered water (optional)

• optional add-ins: thyme, ginger, cinnamon, cooked apple

Directions:

1. Preheat the oven to 400 degrees F.

2. Wash butternut squash. Cut in half lengthwise and remove seeds using a spoon.

3. Place squash halves, flesh side up, skin side down on a parchment-lined baking sheet. Drizzle oil and flavoring of choice on the squash.

4. Roast squash for ~45 minutes or until a knife easily cuts though.

5. Let the squash cool and then remove the flesh from the skin and place in a food processor or blender.

6. Place any additional optional add-ins int he blender and begin to purée. Add water as necessary until you reach the desired consistency.