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Butternut Squash Purée for Bebe


• 1 medium butternut squash

• olive/avocado/coconut oil (optional)

• filtered water (optional)

• optional add-ins: thyme, ginger, cinnamon, cooked apple


  1. Preheat the oven to 400 degrees F.

  2. Wash butternut squash. Cut in half lengthwise and remove seeds using a spoon.

  3. Place squash halves, flesh side up, skin side down on a parchment-lined baking sheet. Drizzle oil and flavoring of choice on the squash.

  4. Roast squash for ~45 minutes or until a knife easily cuts though.

  5. Let the squash cool and then remove the flesh from the skin and place in a food processor or blender.

  6. Place any additional optional add-ins int he blender and begin to purée. Add water as necessary until you reach the desired consistency.


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