1 celery root, skin removed and cut into matchsticks
1/2 large fennel, thinly sliced
2 stalks celery, thinly sliced on a bias
1 small apple, cut into matchsticks
parsley, roughly chopped
toasted nuts such as hazelnuts, walnuts, or almonds
1/4 cup sherry vinegar
1 teaspoon dijon mustard
1 teaspoon grainy mustard
5-6 tablespoons olive oil
1/2-1 teaspoon honey
3/4-1 teaspoon salt
Prepare dressing by combining sherry, mustards, oil, honey, salt, and pepper in a mason jar. Shake well.
Place celery root, fennel, celery, apple, parsley, nuts, and parmesan in a large bowl and toss with enough dressing. Enjoy!