Cherry-Cacao Bliss Balls

Ingredients:

• 5 dates

• 3 Tbsp dried tart cherries

• 1/2 Tbsp cacao nibs

• 1/4 cup roasted hazelnuts

• 1/4 cup almonds

• pinch of salt

• 1/4 teaspoon vanilla extract

Directions:

1. Blend all ingredients in food processor or vitamix (exclude cacao nibs and stir in after if you want added crunch).

2. Roll into ~ 20 small or 10 larger balls.

3. Store in fridge.