2 chicken breasts, diced
1 tablespoon olive oil
1/2 cup (1/2 small) white onion, chopped
1 teaspoon minced garlic
1/2 cup green bell pepper, chopped
1/2 cup red bell pepper, chopped
3 tablespoons soy sauce/tamari/coconut aminos
1/2 cup pineapple, chopped
1 teaspoon sesame oil
1 tablespoon manuka honey
1 teaspoon sesame seeds, more for topping
green onion, for garnishing
lime, for serving
Heat pan on medium heat.
Add olive oil, onion, garlic, and chicken breast.
Cook chicken until no longer pink.
Add the bell peppers, sesame oil, and 2 tbsp of tamari.
Cook on medium-high heat and cover for about 5 minutes, mixing periodically to avoid burning.
Add the pineapple, honey, sesame seeds, and 1 tbsp of tamari.
Simmer for about 2 minutes and move to serving dish.
Garnish with sesame seeds and green onion.
Serve on butter lettuce wraps with a side of lime and enjoy!