Chickpea Ratatouille

Recipe (serves 4)

Ingredients

• 1 can chickpeas

• 1 small eggplant

• 1 red bell pepper

• 1 zucchini

• 1 yellow onion

• 1 pint cherry tomatoes

• 2 garlic cloves

• 1 Tbsp olive oil

• 1 teaspoon oregano

• 1 teaspoon salt

• 1/2 teaspoon red pepper flakes

• 1/2 cup vegetable broth

• Basil for serving

Directions

1. Chop the vegetables into bite size pieces and mince the garlic.

2. In a large skillet over medium-low heat add the olive oil. When glistening add the the vegetables. Sauté for 10 minutes, or until the vegetables start to become tender. Add the garlic and sauté for 1 more minute. Add the oregano, salt, pepper, and red pepper flakes and stir for 1 more minute. Add the chickpeas and broth and reduce to a simmer.

3. Simmer the ratatouille for 10-20 minutes or until thick and glossy.

4. Serve warm and top with basil.