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Chickpea Ratatouille



Recipe (serves 4)


Ingredients

  • 1 can chickpeas

  • 1 small eggplant

  • 1 red bell pepper

  • 1 zucchini

  • 1 yellow onion

  • 1 pint cherry tomatoes

  • 2 garlic cloves

  • 1 Tbsp olive oil

  • 1 teaspoon oregano

  • 1 teaspoon salt

  • 1/2 teaspoon red pepper flakes

  • 1/2 cup vegetable broth

  • Basil for serving

Directions

  1. Chop the vegetables into bite size pieces and mince the garlic.

  2. In a large skillet over medium-low heat add the olive oil. When glistening add the the vegetables. Sauté for 10 minutes, or until the vegetables start to become tender. Add the garlic and sauté for 1 more minute. Add the oregano, salt, pepper, and red pepper flakes and stir for 1 more minute. Add the chickpeas and broth and reduce to a simmer.

  3. Simmer the ratatouille for 10-20 minutes or until thick and glossy.

  4. Serve warm and top with basil.


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