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Chocolate Mousse Yogurt

Chocolate Mousse Yogurt

Serves: 6


  • 2 cups of Greek yogurt (or yogurt of choice)

  • 1 cup milk of choice

  • 3/4 cup chocolate chips

  • 2 tbsp maple syrup


  1. Place milk in a saucepan on medium heat. Add the chocolate chips and heat the milk until the chocolate melts.

  2. Pour the chocolate and milk on top of the yogurt in a separate bowl.

  3. Add in the maple syrup and stir until properly mixed together.

  4. Leave in fridge for at least 2 hours or until thick.

  5. Serve with berries or whipped cream and enjoy!


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