Chocolate Mousse Yogurt
2 cups of Greek yogurt (or yogurt of choice)
1 cup milk of choice
3/4 cup chocolate chips
2 tbsp maple syrup
Place milk in a saucepan on medium heat. Add the chocolate chips and heat the milk until the chocolate melts.
Pour the chocolate and milk on top of the yogurt in a separate bowl.
Add in the maple syrup and stir until properly mixed together.
Leave in fridge for at least 2 hours or until thick.
Serve with berries or whipped cream and enjoy!