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Cilantro-Lime Salmon


  • 2 salmon fillets

  • 1 teaspoon olive oil

  • 1 teaspoon raw honey

  • juice from 1/2 lime

  • 1 Tbsp fresh cilantro

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon paprika

  • red pepper flakes, optional

  • sea salt


  1. Preheat the oven to 350 degrees F.

  2. Pour the olive oil and honey onto the salmon, followed by the spices and spread evenly with your hands or a basting brush.

  3. Using a lemon squeezer, squeeze the lime onto the salmon.

  4. Top with the salmon with the cilantro and place in the oven.

  5. Bake the salmon for 9-12 minutes, depending on the size of your fillet.

  6. Option to broil for 2 minutes to make the top extra crispy.


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