Ingredients:
-1 cup almond flour
-1/2 cup coconut sugar (optional)
-1 tsp baking powder
-2 ripe bananas
-heaping spoonful Greek yogurt
-1/8 cup milk of choice
Swirl mix:
-1/2 cup of coconut sugar
-tsp cinnamon
-1 tbsp milk of choice
Icing:
-1/2 cup Greek yogurt
-1 tsp vanilla extract
-1 tbsp maple syrup
Directions:
1. Preheat oven to 350 degrees.
2. Grease muffin tin with coconut oil.
3. Fill the bottom of the tin with batter then add a layer of swirl mix, then more batter on top. Be sure to add a generous layer of swirl mix in the middle of each muffin.
4. Bake in the oven for 15-20 mins and allow to cook for at least 10 minutes before adding the icing on top. Enjoy!
