Cinnamon Stewed Apples

Ingredients:

• 2 apples (such as fuji or honeycrisp) or 1 apple and 1 pear

• juice from ½ orange

• squeeze of lemon

• splash of vanilla extract

• ¼ teaspoon or more cinnamon

• dash of salt

• 2 Tbsp water (add more as needed)

Directions:

1. Cut apples into ½-1 inch cubes.

2. Add chopped apples and the rest of the ingredients into a small pot and stir until well mixed.

3. Put the lid on and let the fruit cook, stirring occasionally, for about 5-10 minutes or until they have reached desired softness.

4. Taste for seasoning. Enjoy!