1 can full fat coconut cream
1 medium sweet potato cubes
1 cup chopped broccoli (add any extra veg you'd like!)
1 tbsp curry powder
1 tbsp chopped fresh basil
1 inch piece chopped ginger
sea salt to taste
2 cups of brown rice
Directions for curry:
Preheat oven to 450 F and roast chopped sweet potato for 20 minutes.
On medium heat, sauté broccoli, ginger, and basil for
Add coconut cream to the pan and the roasted sweet potato.
Add in the curry powder and salt.
Cook on medium heat for 5 minutes then let it cool.
For the rice, follow the directions on the box.
Add brown rice and curry to a bowl. Pour extra sauce over and add any of your favorite fresh herbs.
Yum! Making this tonight with extra veg (cauliflower, zucchini, carrot, bell pepper) and chicken.