Coconut & Peanut Baked Salmon

Ingredients:

• 2 salmon fillets, preferably wild caught

• 1/2 cup peanuts, chopped

• 1 Tbsp creamy peanut butter

• 1/4 cup coconut milk

• 2 Tbsp coconut aminos

• 1 Tbsp onion powder

• 1 Tbsp garlic powder

• 1/2 Tbsp paprika powder

• salt, to taste

• pepper, to taste

• fresh parsley

Directions:

1. Preheat oven to 375F.

2. Using a sharp knife, finely chop peanuts.

3. In a small bowl, combine chopped peanuts, peanut butter, coconut milk, and coconut aminos. Set aside.

4. Pat dry your salmon fillets with a paper towel and season them with onion powder, garlic powder, and paprika powder. Adjust to taste with some salt and pepper.

5. Place the seasoned salmon on a baking dish and pour the creamy peanut sauce on top.

6. Take them to the oven for about 10-20 minutes (cook time will change depending on size of fillet and oven). Once time has passed, remove from the oven and add some fresh parsley on top.