Creamy Chicken & Wild Rice Soup

Ingredients:

• 2 tbsp olive oil

• 1 yellow onion, diced

• 2 cloves garlic, minced

• 2 carrots, diced

• 4 stalks celery, diced

• 6 cups chicken bone broth

• 1 cup wild rice

• 1 tbsp dried thyme

• 1 tbsp dried rosemary

• 2 bay leaves

• 1 tsp salt pepper, to taste 1lb chicken breast

• 1 can coconut milk

• 3 handfuls of spinach

• 1/2 cup parsley, chopped

Directions:

1. Heat olive oil in a large pot or dutch oven over medium heat.

2. Add onion and sauté for 5 minutes, then add garlic and sauté for another 1-2 minutes.

3. Add carrots and celery, and sauté for 3 minutes.

4. Add chicken bone broth, wild rice, spices, and chicken breast, and bring to a boil.

5. Lower to a simmer for 35 minutes.

6. Remove bay leaves.

7. Remove the chicken and shred with a fork, then add back to the pot.

8. Add coconut milk, spinach, and parsley, and cook for a few minutes.

9. Enjoy!