Creamy Chicken & Wild Rice Soup
Ingredients:
2 tbsp olive oil
1 yellow onion, diced
2 cloves garlic, minced
2 carrots, diced
4 stalks celery, diced
6 cups chicken bone broth
1 cup wild rice
1 tbsp dried thyme
1 tbsp dried rosemary
2 bay leaves
1 tsp salt pepper, to taste 1lb chicken breast
1 can coconut milk
3 handfuls of spinach
1/2 cup parsley, chopped
Directions:
Heat olive oil in a large pot or dutch oven over medium heat.
Add onion and sauté for 5 minutes, then add garlic and sauté for another 1-2 minutes.
Add carrots and celery, and sauté for 3 minutes.
Add chicken bone broth, wild rice, spices, and chicken breast, and bring to a boil.
Lower to a simmer for 35 minutes.
Remove bay leaves.
Remove the chicken and shred with a fork, then add back to the pot.
Add coconut milk, spinach, and parsley, and cook for a few minutes.
Enjoy!
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