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Creamy Chicken & Wild Rice Soup


Ingredients:

  • 2 tbsp olive oil

  • 1 yellow onion, diced

  • 2 cloves garlic, minced

  • 2 carrots, diced

  • 4 stalks celery, diced

  • 6 cups chicken bone broth

  • 1 cup wild rice

  • 1 tbsp dried thyme

  • 1 tbsp dried rosemary

  • 2 bay leaves

  • 1 tsp salt pepper, to taste 1lb chicken breast

  • 1 can coconut milk

  • 3 handfuls of spinach

  • 1/2 cup parsley, chopped


Directions:

  1. Heat olive oil in a large pot or dutch oven over medium heat.

  2. Add onion and sauté for 5 minutes, then add garlic and sauté for another 1-2 minutes.

  3. Add carrots and celery, and sauté for 3 minutes.

  4. Add chicken bone broth, wild rice, spices, and chicken breast, and bring to a boil.

  5. Lower to a simmer for 35 minutes.

  6. Remove bay leaves.

  7. Remove the chicken and shred with a fork, then add back to the pot.

  8. Add coconut milk, spinach, and parsley, and cook for a few minutes.

  9. Enjoy!

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